Kent experienced his first Saturday farmer's market today on the downtown campus of Portland State University. We had biscuits and gravy, italian sausages, fresh plums, coffee and coconut macaroons. Quite a breakfast. We listened to an excellent guitarist, watched a food demonstration featuring sauteed harvest vegetables with garlic and olive oil and bought bread, veggies and flowers. Truman got to have a blossom that fell off the bouquet.
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